Pour beans into colander- let stand at least 30 minutes.
Finely dice eggs and combine with beans and all remaining ingredients.
Toss to coat well.
Refrigerate for several hours or overnight before serving.
Per Serving: 178 Calories; 16g Fat (74.7% calories from fat); 6g Protein; 6g Carbohydrate; 2g Dietary Fiber; 164mg Cholesterol; 420mg Sodium.
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|Serving Size: 1 Serving (330g)|
|Recipe Makes: 4|
|Calories from Fat: 257 (64%)|
|Amt Per Serving||% DV|
|Total Fat 28.6g||38 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 800.8mg||246 %|
|Sodium 768.7mg||27 %|
|Potassium 358.7mg||9 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 10.8g|
|Protein 24.8g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 400
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