Try this Green Beans with Mustard-Tarragon Vinaigrette recipe, or contribute your own.
Suggest a better descriptionBring 4 qt. water and the 1/4 cup salt to a boil in a large saucepan.
Meanwhile, in a medium mixing bowl, whisk together the shallot, vinegar, mustard, tarragon, the 1/4 tsp. salt and the black pepper. Slowly whisk in the olive oil.
Add the beans to the boiling water, stir once or twice to distribute them, and cook until tender throughout but not soft, 4 to 5 minutes, depending on the beans' size and freshness. Drain the beans in a colander.
Put the beans in a serving bowl and toss with all of the vinaigrette. Serve immediately.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 114 | ||
Calories from Fat: 83 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 34.9mg | 1 % | |
Potassium 217.4mg | 6 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 3.8g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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