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Serving Size: 1 recipe (246g) | ||
Recipe Makes: 1 | ||
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Calories: 775 | ||
Calories from Fat: 607 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.5g | 90 % | |
Saturated Fat 38.7g | 194 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 215.1mg | 66 % | |
Sodium 2406.4mg | 83 % | |
Potassium 542.5mg | 14 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 16.3g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 775
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