Try this Green Chile Loaded Baked Potato recipe, or contribute your own.Suggest a better description
- bake the potatoes until soft
- drain and rinse the beans
- mix beans with a little chili powder and olive oil and the green chile
- serve potatoes loaded with bean mixture, cheese, sour cream, avocado, and cilantro
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|Serving Size: 1 Serving (588g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 350 (43%)|
|Amt Per Serving||% DV|
|Total Fat 38.9g||52 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 22.4g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 23.4mg||7 %|
|Sodium 73.3mg||3 %|
|Potassium 2501mg||66 %|
|Total Carbohydrate 97.3g||29 %|
|Dietary Fiber 36.7g||147 %|
|Sugars, other 60.6g|
|Protein 28.3g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 811
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