Casserole made with green chilies and can be used as a dip
Preheat oven to 350. Brown hamburger meat with onions and drain excess grease. Mix in soup and chopped chilies. Layer hamburger mixture, tortillas, and cheese in a 2 quart casserole dish (can also be layered in slow cooker). Bake for 30 to 40 minutes until hot and bubbly. Serve with tortilla chips.
This is an excellent dish to make in a slow cooker and take to pot lucks.
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 410 | ||
Calories from Fat: 226 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 33 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 107.7mg | 33 % | |
Sodium 386.5mg | 13 % | |
Potassium 366.9mg | 10 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 12.5g | ||
Protein 30.9g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 410
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