Cook the ground beef, and sauté onions until the meat is browned. Drain the fat. Combine the chili powder, salt and pepper. Reserve one cup cheese. Spoon remaining cheese and meat mixture on each tortilla. Roll tortilla. Place seam side down in a 13 x 9 greased baking pan. Combine soup, sour cream, and green chilies and pour over tortillas. Bake uncovered in a preheated 375 degree oven for 20 to 25 minutes. Sprinkle with reserved cheese the last 10minutes.
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|Serving Size: 1 Serving (505g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 482 (36%)|
|Amt Per Serving||% DV|
|Total Fat 53.5g||71 %|
|Saturated Fat 20.4g||102 %|
|Monounsaturated Fat 22g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 102.5mg||32 %|
|Sodium 2450.3mg||84 %|
|Potassium 882.8mg||23 %|
|Total Carbohydrate 159.7g||47 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 149.8g|
|Protein 49.4g||71 %|
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Calories per serving: 1331
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