Try this Green Pepper Relish recipe, or contribute your own.
Suggest a better descriptionCombine the vinegar, sugar, salt and add to the pepper mixture and boil 5 minutes. Put into jars. If using smaller peppers use 3-4 to one onion Recipe By: Terry Pogue Posted to FOODWINE Digest 27 October 96 Date: Mon, 28 Oct 1996 13:53:59 +0100 From: terry pogue
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Serving Size: 1 Serving (1337g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4711 | ||
Calories from Fat: 5 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.3mg | 0 % | |
Potassium 253mg | 7 % | |
Total Carbohydrate 1211.5g | 356 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 1206.7g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4711
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