Try this Green Salad with Crispy Fried Tortilla Chips recipe, or contribute your own.
Suggest a better descriptionMix together all the ingredients except the tortilla chips, 30 minutes before required. Just before serving, add the crisp tortillas and toss lightly. Cut the avocado into wedges and use it and the coriander sprigs as a garnish.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 4 servings | ||
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Calories: 82 | ||
Calories from Fat: 67 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.8mg | 0 % | |
Potassium 253.2mg | 7 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 1.2g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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