1. Toss greens, fennel, and pomegranate seeds.
2. Whisk together oil, lemon juice, shallot, zest, and a pinch of salt in a small bowl. Allow dressing to sit at least 10 minutes.
3. Just before serving, whisk dressing, pour over greens and toss gently. Season with salt and pepper to taste.
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 15 (29%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 617.6mg||21 %|
|Potassium 321.5mg||8 %|
|Total Carbohydrate 8.8g||3 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 6g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 51
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