Try this green salad with tomatoes and sweet corn recipe, or contribute your own.
Suggest a better descriptionvinaigrette recipe
Add together olive oil, lemon zest. lemon juice and whisk. add mint, garlic and season with salt and pepper.
salad recipe
blanch green beans for 5 minutes. Ice beans after cooking for five minutes.
mix all ingredients Toss with vinaigrette (few tablespoons)
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Serving Size: 1 Serving (966g) | ||
Recipe Makes: Servings | ||
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Calories: 556 | ||
Calories from Fat: 336 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.3g | 50 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 26.4g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 42mg | 1 % | |
Potassium 1766.1mg | 46 % | |
Total Carbohydrate 67.7g | 20 % | |
Dietary Fiber 21.2g | 85 % | |
Sugars, other 46.5g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 556
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