Try this Green Tomato Mincemeat recipe, or contribute your own.
Suggest a better descriptionUsing a meat grinder, grind oranges (with peeling) and raisins. Grind the tomatoes and apples. Combine all ingredients. Put into quart jars and cold pack 20 to 30 minutes to seal. Can bring mixture to a boil and boil for a few minutes. Cool and freeze. Recipe by: Geneva Posted to MC-Recipe Digest V1 #758 by hister@juno.com (Iris E. Dunaway) on Aug 23, 1997
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Serving Size: 1 Serving (2848g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9583 | ||
Calories from Fat: 41 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 311.2mg | 11 % | |
Potassium 5435.5mg | 143 % | |
Total Carbohydrate 2482.1g | 730 % | |
Dietary Fiber 37.7g | 151 % | |
Sugars, other 2444.5g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9583
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