Using a meat grinder, grind oranges (with peeling) and raisins. Grind the tomatoes and apples. Combine all ingredients. Put into quart jars and cold pack 20 to 30 minutes to seal. Can bring mixture to a boil and boil for a few minutes. Cool and freeze. Recipe by: Geneva Posted to MC-Recipe Digest V1 #758 by firstname.lastname@example.org (Iris E. Dunaway) on Aug 23, 1997
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|Serving Size: 1 Serving (2848g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 41 (0%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 311.2mg||11 %|
|Potassium 5435.5mg||143 %|
|Total Carbohydrate 2482.1g||730 %|
|Dietary Fiber 37.7g||151 %|
|Sugars, other 2444.5g|
|Protein 20.6g||29 %|
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Calories per serving: 9583
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