Try this Green Tomato Pickles recipe, or contribute your own.
Suggest a better descriptionSlice green tomatoes and chop the onions. Sprinkle with salt and let stand for 12 hours. Drain and soak in fresh water several hours to get the brine off. Drain well. Add chopped pepper and celery. Cover with vinegar. Add brown sugar, mustard, cinnamon, cloves, ginger and turmeric. Add 1 teaspoon jalapeno sauce or to taste. "Tie away in jars". FROM MOTHERS KITCHEN From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (2446g) | ||
Recipe Makes: 1 | ||
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Calories: 1659 | ||
Calories from Fat: 198 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 352.9mg | 12 % | |
Potassium 7557.9mg | 199 % | |
Total Carbohydrate 384.8g | 113 % | |
Dietary Fiber 133.7g | 535 % | |
Sugars, other 251.1g | ||
Protein 62g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1659
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