Try this Green Tomato Pie 4 recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Dip tomatoes in boiling water;then into cold water. Peel and cut into quarters. Squeeze out as many seeds as possible. Slice and drain slightly. Mix in a bowl, sugars, tapioca,spices, salt,peel and juice. Allow to set 15 minutes, then add tomatoes. Place in an unbaked pie shell. Dot with butter. Top with crust and slit so steam can escape. Bake on lowest oven rack for 45 to 60 minutes or until tomatoes are cooked. Cool on a rack for 90 minutes. Serve warm with ice cream or cheese Posted to EAT-L Digest 18 Sep 96 Date: Thu, 19 Sep 1996 09:13:44 -0400 From: "Sharon L. Nardo"
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 182 | ||
Calories from Fat: 14 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 10.6mg | 0 % | |
Potassium 18.6mg | 0 % | |
Total Carbohydrate 43.4g | 13 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 42.9g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
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