Tomato salsa using green tomatoes and chili peppers, from http://forums.gardenweb.com/forums/load/harvest/msg0900292920733.html
Combine all ingredients in a large saucepan and stir frequently over high heat until mixture begins to boil, then reduce heat and simmer for 20 minutes, stirring occasionally. Ladle hot salsa into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling water canner 15 minutes at 0-1,000 feet altitude; 20 minutes at 1,001-6,000 feet; 25 minutes above 6,000 feet.
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Serving Size: 1 Serving (1962g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 650 | ||
Calories from Fat: 52 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 989.6mg | 34 % | |
Potassium 3652.4mg | 96 % | |
Total Carbohydrate 147.7g | 43 % | |
Dietary Fiber 31.5g | 126 % | |
Sugars, other 116.2g | ||
Protein 24.6g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 650
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