Try this Roasted Green Tomato Salsa recipe, or contribute your own.
Suggest a better descriptionSource: https://www.allrecipes.com/recipe/281740/roasted-g
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment.
Place green tomatoes, onion, jalapeno peppers, bell pepper, and garlic on the prepared baking sheet. Drizzle with olive oil.
Bake in the preheated oven until vegetables start to char, about 15 minutes. Remove from the oven and let cool for at least 10 minutes.
Transfer roasted vegetables to a blender or food processor. Add cilantro, lime juice, kosher salt, cumin, and black pepper. Process until well blended. Chill until serving.
Cook's Note:
When blending, I add an extra fresh jalapeno with seeds because we like it spicy. I used a green bell pepper to keep all the color bright green. It is very tasty with a red bell pepper, though.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (677g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 224 | ||
Calories from Fat: 42 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1276.7mg | 44 % | |
Potassium 1277.6mg | 34 % | |
Total Carbohydrate 44.4g | 13 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 35.7g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 224
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