Try this Green Tortellini-Chicken Salad recipe, or contribute your own.
Suggest a better descriptionStarting with Tortellini from the refrigerated food section of your grocery store makes preparing this salad extra easy. Place all ingredients except Tortellini and chicken in blender. Cover and blend on high speed about 3 minutes, stopping blender occasionally to scrape sides, until smooth. Cover and refrigerate at least 2 hours but no longer than 24 hours. Cook the Tortellini as directed on package; drain. Toss with green sauce and chicken. 4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 49 | ||
Calories from Fat: 6 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 38.5mg | 1 % | |
Potassium 462.9mg | 12 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 7.7g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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