Try this Greenling Radish Butter Tartine recipe, or contribute your own.
Suggest a better descriptionFinely grate the radishes and place in a small bowl. Mix in the butter with a fork. Add salt and pepper. IN another small bowl, add the watercress, juice form 1 lemon and olive oil. Toss gently until well coated. Toast the bread lightly on a baking sheet. while still warm, spread the radish butter between the slices of bread and top with dressed greens.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 278 | ||
Calories from Fat: 270 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30g | 40 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 52.2mg | 2 % | |
Potassium 148.1mg | 4 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 3.7g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
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