Try this Greenling Sauteed Greens with Pine Nuts recipe, or contribute your own.Suggest a better description
Chop kale and other greens into ribbons. Heat a large saute pan on medium high heat and add olive oil. Add garlic and saute for 30 seconds. Add in toasted pine nuts and greens. Saute, stirring often until greens wilt, about 4-5 minutes. Add salt and pepper flakes. Add white wine. Toss to combine and let liquid boil away. Once liquid is gone, remove from heat.
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 96 (77%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 0mg||0 %|
|Sodium 22.7mg||1 %|
|Potassium 278.2mg||7 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 5.6g|
|Protein 2.6g||4 %|
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Calories per serving: 125
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