Try this Greens with Cheese Ravioli recipe, or contribute your own.
Suggest a better descriptionCook ravioli to package directions.
Over medium-high heat, cook oil, garlic, shallots, and greens 3 minutes. Transfer to platter and reduce heat to low. Add sage and butter and cook until brown. Drain ravioli and coat in sage butter. Season with salt and pepper and serve over greens
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Serving Size: 1 Serving (528g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 246 | ||
Calories from Fat: 165 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 25 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 207.4mg | 7 % | |
Potassium 1248.4mg | 33 % | |
Total Carbohydrate 18.7g | 6 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 8.8g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
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