Banana bread-especially this banana bread-is delicious all year round, but how about a little summertime makeover? I'm serving up grilled banana bread ice cream sandwiches, a fun twist on an old classic! I threw the bread on the grill to add a nice toasty flavor and to help it stand up in the freezer. When it came to choosing ice cream flavors, I got a little crazy. Vanilla made for a classic ice cream sandwich, but my favorite pairing was rich and creamy coconut gelato-such an amazing flavor combination. If you get really adventurous, try using your own homemade ice cream. (I went with banana - oh, my word.) Then the possibilities are truly endless!
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Serving Size: 1 ice cream sandwich | ||
Recipe Makes: 8 ice cream | ||
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Calories: 451 | ||
Calories from Fat: 348 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.6g | 51 % | |
Saturated Fat 22.4g | 112 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 93.2mg | 29 % | |
Sodium 7707.7mg | 266 % | |
Potassium 176.9mg | 5 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 22.3g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 451
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