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Place a large sheet of heavy-duty foil over half of grill grate; heat grill to medium heat. Meanwhile, place chicken in resealable plastic bag. Add 1/4 cup dressing and seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes (I marinate it all day if I remember in time). Remove chicken from bag; discard bag and dressing.
Grill chicken on uncovered side of grill for about 6 minutes. Meanwhile, combine remaining 1/4 dressing, tomatoes, cheese and basil.
Turn the chicken over and place cooked-side up, on foil on the grill. Top with tomato mixture. Close lid. Grill 8 minutes or until chicken is done. Add balsamic vinegar to spice it up (optional).
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|Serving Size: 1 Serving (847g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 60 (10%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 273.8mg||84 %|
|Sodium 325.4mg||11 %|
|Potassium 2097.6mg||55 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 10g|
|Protein 112.5g||161 %|
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Calories per serving: 587
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