Good on grill. Also use pesto.
Press 3/4 teaspoon pepper into sides of chicken breast halves. Combine softened butter, the basil, parmigiano cheese, garlic powder, and salt and pepper.
Grill 8-10 minutes each over medium heat, basting frequently with melted butter that is seasoned with salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (626g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1613 | ||
Calories from Fat: 1158 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.6g | 172 % | |
Saturated Fat 79.3g | 397 % | |
Monounsaturated Fat 33.2g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 599.1mg | 184 % | |
Sodium 1179.4mg | 41 % | |
Potassium 1274.2mg | 34 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.7g | ||
Protein 110.7g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1613
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