Try this Grilled Chicken with Lemon Basil Pasta recipe, or contribute your own.Suggest a better description
Cook pasta, reserving 1 cup of hot pasta water when you drain. Set pasta aside in a colander.
In the same pot, melt butter over medium heat. Squeeze in the juice of 3 to 4 lemons. Whisk together. Pour in cream and half-and-heat. Whisk until hot. Dump in cheese and whisk until melted. Add salt and pepper. Check consistency, adding some of the hot pasta water to loosen the sauce if needed.
Pour pasta and sauce into a large serving bowl. Sprinkle remaining basil all over the top, then add sliced chicken breasts. Serve immediately!
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|Serving Size: 1 Serving (1289g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1555 (48%)|
|Amt Per Serving||% DV|
|Total Fat 172.8g||230 %|
|Saturated Fat 101.4g||507 %|
|Monounsaturated Fat 46.8g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 826.8mg||254 %|
|Sodium 3885.9mg||134 %|
|Potassium 1839mg||48 %|
|Total Carbohydrate 297.6g||88 %|
|Dietary Fiber 15.4g||62 %|
|Sugars, other 282.2g|
|Protein 153.1g||219 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3262
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