Spanish flavors (roasted red bell pepper, smoked paprika) meet a popular Mexican-style street food (cheese-dusted grilled corn) in this addictive summer side dish. Searches for elote (Mexican-style grilled corn) recipes are on the rise on Google, especially in Arizona, Illinois, Texas, California and the District of Columbia. Pro Tip: Try a pat of this smoky butter on grilled steak or fish!
See original recipe: https://parade.com/661484/ali...
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Serving Size: 1 Serve (107g) | ||
Recipe Makes: 8 Serves | ||
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Calories: 118 | ||
Calories from Fat: 42 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 451.5mg | 16 % | |
Potassium 281.8mg | 7 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 16.7g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
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