Try this Grilled Fontina, Salami, And Roasted Pepper Sandwiches recipe, or contribute your own.
Suggest a better descriptionPreheat broiler. On a baking sheet toast both sides of bread about 3 inches from heat until surface is crisp and spread one side with mustard. Divide salami among toast and top with roasted peppers. Cover peppers with Fontina and broil sandwiches until cheese is melted, about 1 minute. Yield: 4 servings Recipe by: COOKING LIVE SHOW #CL9270
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 1 servings | ||
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Calories: 27 | ||
Calories from Fat: 14 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 454mg | 16 % | |
Potassium 55.2mg | 1 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 0.8g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
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