Try this Grilled Game Sausage Crepinettes W/wilted Greens & Balsamic recipe, or contribute your own.
Suggest a better descriptionPreheat the broiler or grill. Cut the duck, pork butt and pancetta into 1/4-inch cubes. Run the meat through a grinder. The mixture should be quite rough. In a large mixing bowl, combine the ground meat with the cinnamon, cumin and salt. Mix very well. Divide the mixture into 8 equal oval patties, about 1/2-inch thick. Wrap each patty in caul fat. Place the patties under the broiler or on the grill and cook through, about 4 to 5 minutes per side. Set aside. In a large 12- to 14-inch saute pan, heat the olive oil until just smoking. Add the garlic and sautJ until very light brown, about 2 minutes. Toss in the kale and sautJ, stirring quickly, about 2 to 3 minutes, until just wilted but not too soft. Remove from the heat and season with salt and pepper. Divide the mixture equally on 4 plates and serve. Yield: 4 servings Posted to MC-Recipe Digest V1 #270 Date: Tue, 29 Oct 1996 23:09:23 -0500 From: Meg Antczak
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Serving Size: 1 Serving (973g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1533 | ||
Calories from Fat: 1151 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.9g | 171 % | |
Saturated Fat 32.3g | 162 % | |
Monounsaturated Fat 71.7g | ||
Polyunsanturated Fat 14.4g | ||
Cholesterol 267.2mg | 82 % | |
Sodium 2865.7mg | 99 % | |
Potassium 1524.2mg | 40 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 6.3g | ||
Protein 83.7g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1533
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