Mix ingredients in a marinade dish and add halibut steaks. Cover both sides and let stand 4 hours turning frequently. Heat grill to medium temp. (A seafood cooking screen helps hold fish together) Grill steaks until well done but not dry, basting with marinade frequently. Serve with rice or veggies. Good stuff!! FROM: DENNIS CONOVER (MHDR79B) Posted to MM-Recipes Digest V4 #143 by BobbieB1@aol.com on May 22, 1997
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 4|
|Calories from Fat: 6 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 946.9mg||33 %|
|Potassium 239.1mg||6 %|
|Total Carbohydrate 41.4g||12 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 40.2g|
|Protein 4.1g||6 %|
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Calories per serving: 179
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