Try this Grilled Italian Sausages with Carmelized Onions recipe, or contribute your own.
Suggest a better descriptionPROCEDURE: 1. Heat the oil and butter in a large heavy saucepan. 2. Add the onions and pepper and saute until completely wilted, slowly stirring occasionally 35 to 40 minutes. 3. Add the sherry vinegar, stir, and cook an additional 15 minutes. Serve hot over grilled Italian sausages or other grilled meats. Can also be served cold.
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Serving Size: 1 Serving (897g) | ||
Recipe Makes: 1 | ||
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Calories: 2432 | ||
Calories from Fat: 2021 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 224.6g | 299 % | |
Saturated Fat 96.7g | 484 % | |
Monounsaturated Fat 92.6g | ||
Polyunsanturated Fat 22.3g | ||
Cholesterol 526.7mg | 162 % | |
Sodium 3328.6mg | 115 % | |
Potassium 1664.9mg | 44 % | |
Total Carbohydrate 34.5g | 10 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 28.6g | ||
Protein 68.9g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2432
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