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Preheat oventop griddle or electric grill that cooks both sides at once. Coat salmon steaks with nonstick cooking spray, then sprinkle with garlic salt and pepper. Grill for 7 minutes or until fish flakes easily with fork. (Two-sided grill will take less time--check fish after 3 to 4 minutes.) Combine parsley and lemon juice and drizzle over fish.
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 292.5mg||10 %|
|Potassium 51.9mg||1 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 2.4g|
|Protein 0.3g||0 %|
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Calories per serving: 9
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