Try this Grilled Marinated Seafood recipe, or contribute your own.
Suggest a better descriptionMake two marinades as follows: Place 1 cup of the olive oil and 1/4 cup of lemon juice in each of two bowls. Add the dill to the first bowl and the horseradish and mustard to the other. Add salt and pepper to both marinades. Cut the salmon, tuna and swordfish into 1/2 by 1/2 by 2 inch pieces. Place the salmon and the swordfish in the horseradish-mustard marinade and the shrimp and tuna in the dill marinade for about 30 minutes. While the seafood marinates, soak the bamboo skewers in cold water. Thread the seafood on the skewers, alternating fish, and beginning and ending with a shrimp. Grill over hot coals for about 2 minutes, turning occasionally. Makes 10 servings. From: Asbury Park Press 6/15/94 Shared By: Pat Stockett From: Pat Stockett Date: 16 Jun 94 From: Fred Towner Date: 06-22-96 Posted to MM-Recipes Digest V4 #143 by BobbieB1@aol.com on May 22, 1997
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Serving Size: 1 Serving (2174g) | ||
Recipe Makes: 1 | ||
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Calories: 3076 | ||
Calories from Fat: 1404 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 156.1g | 208 % | |
Saturated Fat 25g | 125 % | |
Monounsaturated Fat 93.4g | ||
Polyunsanturated Fat 26.5g | ||
Cholesterol 1290.2mg | 397 % | |
Sodium 2312mg | 80 % | |
Potassium 5948mg | 157 % | |
Total Carbohydrate 26.5g | 8 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 22.8g | ||
Protein 377.5g | 539 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3076
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