Try this Grilled Maryland Soft Crabs & Seafood Marinade - Part 2 of 2 recipe, or contribute your own.
Suggest a better descriptionRecipe by: The Maryland Seafood Cookbook. Mix ingredients together. Let stand several hours at room temperature to let flavors blend before using. Use for basting when grilling or broiling soft crabs, fish, etc. Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #761 by Bill
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Serving Size: 1 Cup (117g) | ||
Recipe Makes: 1 Cup | ||
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Calories: 677 | ||
Calories from Fat: 656 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.9g | 97 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 54.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.8mg | 0 % | |
Potassium 118.2mg | 3 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 5.2g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 677
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