Try this Grilled Moroccan Chicken recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl, place the marinade ingredients and mix through. The marinade will be thick.
Add the drumsticks to the bowl and mix in with the marinade making sure each chicken piece is covered nicely. Let it sit at room temperature for one hour or covered in the refrigerator overnight.
Preheat the grill. Add the chicken pieces and cook over medium to low heat for 5-7 minutes to each side side depending on your grill.
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Serving Size: 1 Serving (232g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 393 | ||
Calories from Fat: 199 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 30 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 183.7mg | 57 % | |
Sodium 189.6mg | 7 % | |
Potassium 508.4mg | 13 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 1.1g | ||
Protein 44g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 393
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