Grilled Pickeled peaches
by jamesbarnes
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INGREDIENTS
- 2 tsp pickling spices
- 1/2 cup Orange juice
- 1/2 cup Sugar
- 1/2 cup Maple Syrup
- 1/4 cup Cider Vinegar
- 3 peaches sliced
INSTRUCTIONS
Put the pickling spices in the center of a square of cheesecloth, gather edges and tie
in medium saucepan, combine orange juice, maple syrup, vinegar, sugar and spice pouch
bring the mixture to a boil over medium high heat
add peaches and simmer until they soften (about 4 minutes)
remove the peaches from the syrup and put them on a grill plate
transfer to a plate and drizzle with some hot syrup
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (256g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 165 | ||
| Calories from Fat: 3 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 27911.6mg | 962 % | |
| Potassium 350.4mg | 9 % | |
| Total Carbohydrate 40.1g | 12 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 39.8g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 165
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