Nutrition (per serving)
185 calories, 20 g protein, 10g carbs, 7 g fat
Mix shrimp and pineapple slices with other ingredients
Thread 3-4 shrimp on skewers, alternating with pineapple
Oil a grill pan and place on medium-high heat
When hot, place shrimp on pan for 2 minutes
Flip, and cook for another 2 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (69g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 24 (43%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 15.4mg||1 %|
|Potassium 72mg||2 %|
|Total Carbohydrate 8.7g||3 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 7.7g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 56
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