Sprinkle inside of loin with salt and pepper. Stuff with mixture of rosemary, chopped bacon, and garlic and secure with toothpicks or cooking twine.
Place in large casserole dish and surround with carrots and potatoes. Pour broth over veggies and meat. Season with salt & pepper.
Put into 350 degree oven until internal temp reaches 155 (recipe said 60 minutes but more like 2 hours). Baste w/ own juices every 1/4 hour.
Remove meat to cutting surface and let stand 5 minutes.
Remove drippings to a sauce pan, add flour, salt, pepper to make a gravy.
Grove Tips 10/03/2006: Used a 5.7 lb loin. Still took same time. Also used fresh rosemary leaves inside butterflied pork and 2 full rosemary sprigs. Carrots were still too raw so next time consider blanching them first. Also, bacon would be better cooked (at least a little bit) first and then crumbled or sliced. Used pork broth instead of chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (337g)|
|Recipe Makes: 8|
|Calories from Fat: 251 (48%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 3g|
|Cholesterol 116.7mg||36 %|
|Sodium 329.6mg||11 %|
|Potassium 1122.2mg||30 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 26.6g|
|Protein 37.7g||54 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 526
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.