Grilled with a yummy sauce
Mix sauces and pour 1/2 into a ziplock bag. Add pork tenderloin and let marinate for several hours. Remove from bag and place on hot grill. Grill tenderloin about 4-6 minutes on each side. Rotate 1/4 turn each time to ensure even doneness. Remove from heat and pour remaining sauce over pork tenderloin. Let rest about 5 to 8 minutes. Slice diagonally and serve.
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 164 | ||
Calories from Fat: 36 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 72.8mg | 22 % | |
Sodium 914.8mg | 32 % | |
Potassium 616.7mg | 16 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.1g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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