W/ blue cheese and bacon
Clean and boil potatoes
Once cool, cut in half
Coat in oil salt and pepper
Cook bacon till crisp. Drain, reserve fat
Combine dressing ingredients
Make sure potatoes are cool before mixing
Top w/ blue cheese and bacon crumbles
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (544g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 615 | ||
Calories from Fat: 233 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 18.1mg | 6 % | |
Sodium 2127.8mg | 73 % | |
Potassium 2064.5mg | 54 % | |
Total Carbohydrate 87.3g | 26 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 76.4g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 615
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