Try this Grilled Potatoes with Garlic recipe, or contribute your own.
Suggest a better descriptionPrepare grill or heat oven to 450?. Make a tray from heavy-duty aluminum foil by folding foil over for double strength and folding up sides; oil tray. Cut potatoes into pieces no larger than 1 1/2 inches. Combine the potatoes, garli, 1 tbsp olive oil and 1/4 tsp salt in medium-size bowl; toss to coat potatoes. Spoon potato mixture into foil tray, keeping potatoes in one layer. Top with rosemary sprigs. To grill: Grill the potato mixture 5 inches above medium-hot coals, covered, turning occasionally, for 25-30 minutes or until potatoes are tender and crisply browned. To roast: Roast potato mixture in 13x9x2=inch baking pan in 450? oven, stirring occasionally, 30-40 minutes or until tender and browned. Meanwhile, whisk vinegar, mustard, remaining 1/4 tsp salt and the pepper in medium-size bowl. Whisk in remaining 3 tbsp oil. Discard woody rosemary stems from grilling tray. Squeeze garlic cloves from skins into dressing in bowl. Mash slightly into dressing. Add potatoes and onions to dressing; toss to coat. Serve warm. Recipe by: Family Circle - 6/3/97 Posted to MC-Recipe Digest V1 #629 by The Taillons
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 4 | ||
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Calories: 160 | ||
Calories from Fat: 35 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 68.2mg | 2 % | |
Potassium 810.6mg | 21 % | |
Total Carbohydrate 28.9g | 8 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 25.3g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
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