Try this Grilled Rockfish with Almond Cream Sauce & Sautéed Spinach recipe, or contribute your own.
Suggest a better descriptionCREAM SAUCE: sweat 3 tbs of shallots and 1 tbs garlic in 1 tbsp of butter in a small sauce pot. Flame off the brandy and add 3/4 cup of almonds. Stir and incorporate cream over medium heat. Reduce heat to medium low and bring to a simmer, stirring continuously. Season with salt and pepper. Keep sauce warm while preparing rockfish.
ROCKFISH: Season the presentations side of the fish with salt and pepper and lightly coat with pan spray. Place rockfish, seasoned side down, on a hot grill. Season and spray the other side of the fish. After a couple of minutes, flip the fish. After a couple more minutes, remove the rockfish and place in a warm place. For the spinach, sweat the remaining shallots and garlic, in the remaining butter, in a large sauce pan. Add the spinach, handful-by-handful, allowing the spinach to collapse while stirring constantly. Season with salt and pepper and sauce until spinach is 75% collapsed. Remove from the heat. Divide the spinach between 6 plates. Top with the grilled rockfish and ladle sauce over the fish. Sprinkle remaining almonds over the plate.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 361 | ||
Calories from Fat: 285 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.6g | 42 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 63mg | 19 % | |
Sodium 99mg | 3 % | |
Potassium 577.5mg | 15 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 8.4g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 361
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