Try this Grilled Salmon Steaks recipe, or contribute your own.
Suggest a better descriptionCombine oil, spices and lemon juice in plastic bag. Add salmon and marinate for 1 hour at room temperature.
Grill steaks for 10 minutes, turning once and basting with marinade.
Top steaks with lemon slices last 2 minutes of cooking.
Serves 6.
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 346 | ||
Calories from Fat: 346 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39g | 52 % | |
Saturated Fat 24.7g | 123 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 103.2mg | 32 % | |
Sodium 470.4mg | 16 % | |
Potassium 20.4mg | 1 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
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