Used to work offshore and met one of my best buds there. We both were starting an unknown adventure being whisked off on a helicopter at the same time. Anyways, I went to visit my buddy in Austin, and he made a pico I thought was way too Cali. “Mangos in pico, get the hell outta here.” One taste shut me up... This is a recipe rob of what I remember from that life-changing day. Super easy and shrimp aren’t required but worth it.
See original recipe: https://texasbutter.com/grill...
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Serving Size: 1 Serving (753g) | ||
Recipe Makes: 2 | ||
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Calories: 916 | ||
Calories from Fat: 425 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.3g | 63 % | |
Saturated Fat 27.5g | 137 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 467.7mg | 144 % | |
Sodium 1397.7mg | 48 % | |
Potassium 1516.3mg | 40 % | |
Total Carbohydrate 47.1g | 14 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 38.7g | ||
Protein 77.3g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 916
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