Heat a gas grill with all burners on medium. Brush the bread with 1/4 cup of the oil and season it with 1/4 tsp. kosher salt and a few grinds of pepper. Grill the bread on both sides, checking frequently, until nicely browned, 3 to 4 min. per side. When the bread is cool enough to handle, cut it into 1/2-inch cubes.
Toss the bread cubes, tomatoes, cucumber, basil, mint, capers, and vinaigrette in the bowl with the shallot. Season the panzanella to taste with kosher salt and pepper and serve.
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 4-6 Servings|
|Calories from Fat: 964 (100%)|
|Amt Per Serving||% DV|
|Total Fat 108.1g||144 %|
|Saturated Fat 15.5g||78 %|
|Monounsaturated Fat 51.9g|
|Polyunsanturated Fat 35.7g|
|Cholesterol 0mg||0 %|
|Sodium 14277mg||492 %|
|Potassium 48.7mg||1 %|
|Total Carbohydrate 1.7g||0 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1.2g|
|Protein 0.4g||1 %|
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Calories per serving: 964
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