Omit the chili pepper if you want the sweetness without the heat.
Prepare a medium-hot charcoal fire.
Cook in a large pot of boiling salted water until easily pierced with a fork, but still firm, 5 to 8 minutes:
4 medium sweet potatoes, peeled and cut lengthwise into 1-inch-thick slices.
Remove, drain, and let cool to room temperature.
Meanwhile, mash together until well combined:
6 Tbsp. light or dark molasses, 2 Tbsp. light or dark rum, 1 Tbsp. butter, 1 tsp. minced fresh jalapeno or other chili pepper
(optional), pinch of ground mace, salt and black pepper to taste
Place the sweet potatoes on the grill rack and grill until browned, 4 to 5 minutes each side. Brush with the molasses mixture, cook for about 30 seconds more each side, remove, and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 345 | ||
Calories from Fat: 275 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.6g | 41 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 81mg | 25 % | |
Sodium 276.9mg | 10 % | |
Potassium 301.1mg | 8 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 14.9g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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