Try this Grilled Tuscan Chicken Panini recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine mayonnaise, basil, 1 tablespoon lemon juice, and 1 teaspoon garlic. Cover and refrigerate at least 2 hours.
In a large resealable plastic bag, combine olive oil, remaining 3 tablespoons lemon juice, remaining 3 teaspoons garlic, Italian seasoning, salt, and pepper. Add chicken; seal bag, and toss gently to combine. Refrigerate for 1 hour.
Heat a medium skillet over medium-high heat. Remove chicken from bag, discarding marinade. Cook chicken until browned on both sides and cooked through, about 5 minutes per side.
Preheat panini press to medium-high heat. Spread mayonnaise mixture on cut sides of bread. On bottom half of bread, layer chicken, tomato, avocado, cheese, and top half of bread. Cut sandwich into fourths or sixths. Cook on panini press according to manufacturer’s instructions. Serve immediately.
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Serving Size: 1 (799g) | ||
Recipe Makes: 1 | ||
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Calories: 2034 | ||
Calories from Fat: 1354 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 150.5g | 201 % | |
Saturated Fat 26.8g | 134 % | |
Monounsaturated Fat 29.4g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 270mg | 83 % | |
Sodium 5170.6mg | 178 % | |
Potassium 1253.7mg | 33 % | |
Total Carbohydrate 100.1g | 29 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 94.2g | ||
Protein 69.3g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2034
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