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See original recipe: http://culinaryginger.com/gri...
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|Serving Size: 1 Serving (408g)|
|Recipe Makes: 4|
|Calories from Fat: 28 (8%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 82.8mg||25 %|
|Sodium 61.5mg||2 %|
|Potassium 647mg||17 %|
|Total Carbohydrate 69.5g||20 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 67g|
|Protein 14.8g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 363
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