with Radishes, Bell Pepper, and Southwestern Spices
Wash and dry all produce. Preheat oven to 400 degrees (you can skip this if you’ll be warming your tortillas in the microwave). Core, seed, and remove white ribs from bell pepper. Thinly slice crosswise. Trim and then thinly slice scallions, keeping greens and whites separate. Cut lime into wedges. Thinly slice radishes
2
Halve, pit, and scoop flesh from avocado. Chop roughly, then add to a small bowl, along with 1 TBSP scallion greens and a squeeze of lime (to taste). Mash with fork until mostly smooth. Season with salt and pepper.
3
Heat a drizzle of oil in a large pan over medium-high heat. Add bell pepper and cook, tossing, until softened and lightly charred, 5-6 minutes. Stir in scallion whites and cook until just softened, 1 minute. Season with salt and pepper.
4
While peppers cook, wrap tortillas in foil and place in oven to warm, about 5 minutes. (TIP: Alternatively, wrap the tortillas in a damp paper towel and microwave on high for 30 seconds.) Keep wrapped until ready to serve.
5
Add ground beef and Southwest spice blend to pan with peppers, breaking up meat into pieces with a spatula or wooden spoon. Cook, tossing, until browned and cooked through, 4-5 minutes. Carefully drain any excess grease from pan. Season with salt, pepper, and a squeeze of lime.
6
Spread guacamole on tortillas, then top each with beef mixture, radishes, a dollop of sour cream, and an remaining scallion greens. Serve with lime wedges for squeezing over on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1253g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3096 | ||
Calories from Fat: 896 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.5g | 133 % | |
Saturated Fat 26.2g | 131 % | |
Monounsaturated Fat 50.6g | ||
Polyunsanturated Fat 15.8g | ||
Cholesterol 85.5mg | 26 % | |
Sodium 5415.1mg | 187 % | |
Potassium 2430.3mg | 64 % | |
Total Carbohydrate 454.1g | 134 % | |
Dietary Fiber 37.2g | 149 % | |
Sugars, other 416.9g | ||
Protein 94.6g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3096
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