Try this Ground Chicken Sloppy Joes recipe, or contribute your own.
Suggest a better descriptionSource: https://freezermeals101.com/bbq-chicken-sloppy-joe
PREP:
1. Cook the ground chicken in a large skillet, crumbling the meat as it cooks. Once the chicken is cooked through, remove it from the pan and allow it to cool completely.
2. Place the chicken in a large resealable bag with the onion, green pepper, BBQ sauce, and tomato sauce.
3. Squeeze the contents of the bag together to mix the sauce into the meat and vegetables.
4. Seal the bag and remove excess air. Place the bag in the freezer until you’re ready to eat.
Cooking:
1. Transfer the frozen BBQ chicken ingredients to the refrigerator to thaw overnight.
2. When ready to cook, heat a large skillet over medium heat. Add the contents of the bag and stir to mix the ingredients together.
3. Bring the sauce to a simmer and allow the mixture to cook for 7 to 10 minutes, until the ingredients are heated through.
4. Serve on hamburger buns.
Instructions
Assembly Instructions:
1. Cook the ground chicken in a large skillet, crumbling the meat as it cooks. Once the chicken is cooked through, remove it from the pan and allow it to cool completely.
2. Place the chicken in a large resealable bag with the onion, green pepper, BBQ sauce, and tomato sauce.
3. Squeeze the contents of the bag together to combine.
4. Remove excess air, seal, and freeze.
Cooking instructions:
1. Thaw.
2. Heat a large skillet over medium heat. Add the contents of the bag and stir.
3. Bring the sauce to a simmer and allow the mixture to cook for 7 to 10 minutes, until the ingredients are heated through.
4. Serve on hamburger buns.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1921g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2299 | ||
Calories from Fat: 1117 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.1g | 165 % | |
Saturated Fat 72.1g | 361 % | |
Monounsaturated Fat 39.5g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 536mg | 165 % | |
Sodium 3479.9mg | 120 % | |
Potassium 6124.3mg | 161 % | |
Total Carbohydrate 174.9g | 51 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 168.2g | ||
Protein 127.1g | 182 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2299
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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