Try this Grownup Mustard Sauce recipe, or contribute your own.
Suggest a better descriptionPut oil into a quart sauce pant and warm it on a medium low heat. Add the onion and sweet red peppers and sweat them until the onions are limp. Add the garlic and cook it for about a minute.
Add the dry ingredients except the sugar. Cook stirring for about 3 minutes in order to develop and extract their flavors
Add the remaining ingredient and mix thoroughly. Bring to a low boil for 3 minutes stirring frequently to keep the sugar from burning or sticking to the bottom. Simmer low for another 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2258g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3080 | ||
Calories from Fat: 1532 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 170.2g | 227 % | |
Saturated Fat 94.3g | 471 % | |
Monounsaturated Fat 57.9g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 594.2mg | 183 % | |
Sodium 3583.5mg | 124 % | |
Potassium 6571.2mg | 173 % | |
Total Carbohydrate 252.5g | 74 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 247.1g | ||
Protein 146.3g | 209 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3080
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