Try this Guacamole Arizona Style recipe, or contribute your own.
Suggest a better descriptionCut avocados in half, remove seed, scoop out avocado. Place all ingredients in bowl and mash with potato masher to roughly combine thoroughly - leave semi chunky. Serve with blue corn chips.
May add a small seeded and finely chopped jalapeno for some heat. Instead of lime, you may use lemon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 122 | ||
Calories from Fat: 90 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 71.6mg | 2 % | |
Potassium 437mg | 12 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 3.9g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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