From Seventeen Magazine
Halve avocados, remove pit, peel, mash with fork. Blend together all other ingredients. Serve with tortilla chips.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 147 | ||
Calories from Fat: 119 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 11.2mg | 3 % | |
Sodium 19.1mg | 1 % | |
Potassium 365mg | 10 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 2.6g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 147
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